Grafted Apple Trees

These are first year grafted apples. Apples are a fantastic addition to any food forest or orchard. Apples were a common tree for homesteads and farms throughout the northeast, and there is a lot of varietal diversity in the Catskills. Heirloom apples bring a much wider range of flavor, texture, and season than what you can get in the grocery store, which prioritizes storability above all else. We have selected a wide range of varieties from our friend's local orchard and from Walden Heights nursery in New York. 

We use standard and semi-standard rootstock due to their hardiness in the Catskills region. Orders for local pickup will be in pots, orders for shipping will be shipped bare root. 

Varieties:

King on Bud 118 (semi-standard)

Black Oxford on Bud 118 (semi-standard)

Golden Russet on Bud 118 (semi-standard)

Northern Spy on Bud 118 (semi-standard)

Erwin Bauer on Bud 118 (semi-standard)

Honeycrisp on Bud 118 (semi-standard)

Classic dessert apple, sweet with red orange skin.

Gilpin on Bud 118 (semi-standard)

Heirloom cider apple

Burgundy on Bud 118 (semi-standard)

Sweet dessert apple

NY 35 on Bud 118 (semi-standard)

Cross between liberty and red delicious apple, good for fresh eating or apple sauce.

Beacon on Antonovka (standard)

Cold hardy early apple that is bright red.

Howgate Wonder on Antonovka (standard)

Very large cooking apple

Mantet on Antonovka (standard)

Early season dessert apple

Britemac on Antonovka (standard)

Medium to large dessert apple, greenish red skin

Golden Lights on Antonovka (standard)

Benoni on Antonovka (standard)

Mild and sweet early to mid-season apple.

Dudley Winter on Antonovka (standard)

Medium to large apple, good for all uses.